High Pressure Processing you can touch
Innovative manufacturing for industrial excellence
HOW HPP ACTS?
Preserving like fresh products!
- Using ultra high pressure up to 600 MPa to eliminate bacterias
- Pasteurizing without heating , Shelf life extended.
- Keep taste aromas textures likes fresh products
- No additives used.
- Energy saving and friendly environment.
- Availables for many applications
HPP Applications!
As the HPP low temperature pasteurization technology is a non-themral processing. Products is not only effectively extend on shelf life but also retain the fresh taste and all nutrients of products are contained. Keep fresh and get healthier.
- Fruits and vegetables drinks
- Fresh and Ready to eat products
- Seafoods
- Salads and sauces
- Baby foods
- Dairy products
and more ...
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
HPP-Hypree
Hours
Open today | 09:00 – 17:00 |
